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The River Oyster Bar

July 4, 2016

By Gary J. Arzt

Because the bar is located at the front of the restaurant, to the right as one enters, you might get the impression you’re in a neighborhood bar that serves food. Au contraire, The River Oyster House is a rather elegant restaurant, specializing in oysters and seafood and fish, that has a very well patronized attractive bar! In that sense, it is a heavily patronized place where the bar is busy… usually two deep, plus the high tops, at the close of the business day and for hours thereafter.

Opened in 2003, under the direction of Chef David Bracha, they offer the finest selection of oysters available in Miami. The range of fresh oysters changes frequently according to availability and will feature Blue Points, Wellfleets, Cormandel, Quonset Points, etc. Always fresh, expertly shucked and beautifully presented … they make an excellent accompaniment to your pre-dinner cocktail, or as an appetizer.

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A Kick Back & Relax Day in South Beach Miami

July 4, 2016

I never thought I would say it but sometimes you should just kick back and relax and have fun and you can do that in South Beach. There are so many things you can do but you can’t do it all in one day and if you’ve just arrived in Florida this day will help you soak up the incredible atmosphere and get you into the swing of things before you move on to your next destination.

World famous South Beach is known as SoBe by the locals. Many people around the world know that SoBe is known for its incredible nightlife, fine dining, its history and it has an Art Deco area that many want to experience. There is so much to experience in SoBe and with this small itinerary available to you, you can kick back, relax and enjoy a day in South Beach Miami. Read the rest of this entry »

Perricone’s Marketplace & Café

July 3, 2009

By Gary J. Arzt

A little more then a decade ago, Steve Perricone had a dream. He wanted to convert a home, sitting on S. E. 10th Street, just west of Brickell Avenue (built in the early part of the 20th century) into a restaurant. I shan’t dwell on the results of that effort, save to say that the idea ‘collapsed around him.’ Undeterred, Steve left for Vermont, where he found and dismantled a barn built around 1700. The patina of age, of the beams, flooring and walls have added to the comfort, charm and hominess of Perricone’s - a restaurant that is filled with local businessmen, the idle rich and people passing through town on business or as tourists.
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