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Reservations open Aug. 11 for Epcot Food & Wine

August 3, 2009

epcot-1LAKE BUENA VISTA, Fla.—The 14th annual Epcot International Food & Wine Festival Festival runs for six weeks beginning Sept. 25 at Walt Disney World Resort, but booking for some of the most popular reservation-only events opens later this month.

Reservations will be taken beginning at 7 a.m. Aug. 11 at 407-939-3378 for programs including Epcot wine schools, tequila tastings, French regional lunches, cheese seminars, and food and wine pairings among others.

 

 

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For dates, more programs and other details, visit LAKE BUENA VISTA, Fla.—The 14th annual Epcot International Food & Wine Festival Festival runs for six weeks beginning Sept. 25 at Walt Disney World Resort, but booking for some of the most popular reservation-only events opens later this month.

Reservations will be taken beginning at 7 a.m. Aug. 11 at 407-939-3378 for programs including Epcot wine schools, tequila tastings, French regional lunches, cheese seminars, and food and wine pairings among others.

For dates, more programs and other details, visit http://www.disneyworld.com/foodandwine.

Entrance to the Epcot International Food & Wine Festival, plus “Eat to the Beat!” concerts, culinary exhibits, park attractions and other entertainment is included with regular Epcot admission.

Reservation-only festival events cost an additional from $35 to $375 (plus tax, gratuity included) per person, depending on the event.

Celebrity chefs scheduled to take part in the festival on designated dates include Jeff Henderson, Cat Cora, Warren Brown, Jamie and Bobby Deen, Alan Wong, Art Smith, Robert Irvine, Keegan Gerhard, Jacques Torres and Andrew Zimmern.

Entrance to the Epcot International Food & Wine Festival, plus “Eat to the Beat!” concerts, culinary exhibits, park attractions and other entertainment is included with regular Epcot admission.

Reservation-only festival events cost an additional from $35 to $375 (plus tax, gratuity included) per person, depending on the event.

Celebrity chefs scheduled to take part in the festival on designated dates include Jeff Henderson, Cat Cora, Warren Brown, Jamie and Bobby Deen, Alan Wong, Art Smith, Robert Irvine, Keegan Gerhard, Jacques Torres and Andrew Zimmern.

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